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Description of the Qualification
The Certificate IV in Ageing Support (CHC43015) is your next formal qualification for those working in aged care as a personal care assistant who wish to further their skill set and work in a more senior role as a supervisor, or team leader. You will be trained as a leader in the delivery of care to the clients in the aged care industry.
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Entry Requirements
Whilst there are no prior learning or employment prerequisites to gain entry into the Certificate IV Ageing Support, Certificate III Individual Support (or equivalent) is recommended.
i) All potential students must attend a compulsory information session.
ii) Skills Training Australia will conduct a review of your current competencies, including language, literacy and numeracy skills, in order to ensure this is the most appropriate qualification to achieve your intended outcomes
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Packaging Rules
Total number of units = 18 — 15 core units — 3 elective units, consisting of:
i) at least 2 units from the electives listed below
ii) up to 1 unit from the electives listed below, any endorsed Training Package or accredited course – these units must be relevant to the work outcome
All electives chosen must contribute to a valid, industry-supported vocational outcome.
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Course Units
CORE UNITS
CHCADV001 Facilitate the interests and rights of clients CHCAGE001 Facilitate the empowerment of older people CHCAGE003 Coordinate services for older people CHCAGE004 Implement interventions with older people at risk
CHCAGE005 Provide support to people living with dementia CHCCCS006 Facilitate individual service planning and delivery CHCCCS011 Meet personal support needs CHCCCS023 Support independence and wellbeing CHCCCS025 Support relationships with carers and families CHCDIV001 Work with diverse people CHCLEG003 Manage legal and ethical compliance CHCPAL001 Deliver care services using a palliative approach CHCPRP001 Develop and maintain networks and collaborative partnerships HLTAAP001 Recognise healthy body systems HLTWHS002
Follow safe work practices for direct client care
ELECTIVE UNITS
CHCAGE002
Implement falls prevention strategies
CHCAGE006
Provide food services
CHCAOD001
Work in an alcohol and other drugs context
CHCCCS001
Address the needs of people with chronic disease
CHCCCS007
Develop and implement service programs
CHCCCS010
Maintain a high standard of service
CHCCCS017
Provide loss and grief support
CHCCCS018
Provide suicide bereavement support
CHCCCS019
Recognise and respond to crisis situations
CHCCCS021
Respond to suspected abuse
CHCCCS022
Facilitate independent travel
CHCCCS026
Transport individuals
CHCCOM002
Use communication to build relationships
CHCDIS004
Communicate using augmentative and alternative communication strategies
CHCDIS007
Facilitate the empowerment of people with disability
CHCDIS008
Facilitate community participation and social inclusion
CHCDIS009
Facilitate ongoing skills development using a person-centred approach
CHCDIS010
Provide person-centred services to people with disability with complex needs
CHCDIV002
Promote Aboriginal and/or Torres Strait Islander cultural safety
CHCDIV003
Manage and promote diversity
CHCEDU002
Plan health promotion and community intervention
CHCHCS002
Coordinate and monitor home based support
CHCINM001
Meet statutory and organisation information requirements
CHCLLN001
Respond to client language, literacy and numeracy needs
CHCMGT001
Develop, implement and review quality framework
CHCMGT002
Manage partnership agreements with services providers
CHCMGT006
Coordinate client directed services
CHCMHS001
Work with people with mental health issues
CHCPAL002
Plan for and provide care services using a palliative approach
CHCPAS001
Plan for the provision of pastoral and spiritual care
CHCPAS002
Provide pastoral and spiritual care
CHCSET001
Work with forced migrants
CHCSOH001
Work with people experiencing or at risk of homelessness
HLTAAP002
Confirm physical health status
HLTAHA013
Provide support in dysphagia management
HLTAHA018
Assist with planning and evaluating meals and menus to meet recommended dietary guidelines
HLTAHA019
Assist with the monitoring and modification of meals and menus according to individualised plans
HLTAHA021
Assist with screening and implementation of therapeutic diets
HLTAID003
Provide first aid
HLTAID006
Provide advanced first aid
HLTFSE001
Follow basic food safety practices
HLTHPS006
Assist clients with medication
HLTHPS007
Administer and monitor medications
HLTOHC002
Inform and support patients and groups about oral health
HLTOHC003
Apply and manage use of basic oral health products
HLTOHC004
Provide or assist with oral hygiene
HLTOHC005
Use basic oral health screening tools
HLTOHC006
Apply fluoride varnish
HLTWHS003
Maintain work health and safety
HLTWHS004
Manage work health and safety
BSBFIM501
Manage budgets and financial plans
BSBFLM306
Provide workplace information and resourcing plans
BSBINM201
Process and maintain workplace information
BSBLDR402
Lead effective workplace relationships
BSBMGT401
Show leadership in the workplace
BSBMGT406
Plan and monitor continuous improvement
BSBWOR204
Use business technology
TAEDEL402A
Plan, organise and facilitate learning in the workplace
TAEDEL404A
Mentor in the workplace
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